An appetizer is a small dish served before a main meal, primarily designed to stimulate the palate and build anticipation for the courses to follow. While they are often shared among several people, their small portion size—typically just a few bites—ensures they do not satiate the diner before the entree. Common Classifications

Appetizers are broadly categorized based on their preparation and serving style. Major categories include:

: Raw or pickled vegetables, often accompanied by a dip.

: Popular for casual gatherings, including options like Buffalo Chicken Dip or Spinach Artichoke Dip Modern Trends and Presentation Appetizer in Paper Cone - Pinterest