: Ranges from very sour to delightfully sweet, depending on the variety.
: Often eaten raw, used in salads like the Star Fruit Salad with gotu kola , or prepared as pickles. Averrhoa bilimbi (Bilimbi / Kamias)
: Primarily used as a souring agent in soups (like Tom Yum ), curries, and fish dishes. It is also popular for making pickles, chutneys, and refreshing beverages. Ethnomedicinal and Traditional Benefits