The loin is home to the most tender and prized cuts because it comes from a muscle that does very little work. This primal section includes:
As the story goes, a British King—often identified as or Henry VIII —was enjoying a particularly magnificent feast. He was so impressed by the quality, tenderness, and flavor of a specific cut of beef loin that he supposedly drew his sword in a fit of joy. beef loin
How to butcher beef tenderloin into Steaks(Most Professional) The loin is home to the most tender
"Sur" means "above" and "loigne" means "loin," referring to the cut's physical location on the animal— above the loin . beef loin
He tapped the meat and declared, —symbolically knighting the steak for its superior taste. The Truth Behind the Name
While it's a charming piece of folklore, the real origin of the word is more linguistic than royal:
The word "sirloin" actually comes from the Old French word surloigne .