: Standardly called Berliner . 🥯 Traditional Ingredients & Anatomy

: Called Pfannkuchen (which elsewhere means pancakes). Southern Germany & Austria : Known as Krapfen . Central Germany : Often called Kräppel .

: A rich, fluffy yeast dough heavy on eggs, butter, and milk. Traditional recipes often include a hint of lemon zest .

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berlin doughnut

Doughnut - Berlin

: Standardly called Berliner . 🥯 Traditional Ingredients & Anatomy

: Called Pfannkuchen (which elsewhere means pancakes). Southern Germany & Austria : Known as Krapfen . Central Germany : Often called Kräppel . berlin doughnut

: A rich, fluffy yeast dough heavy on eggs, butter, and milk. Traditional recipes often include a hint of lemon zest . : Standardly called Berliner

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