Prefers semi-shade or morning sun, with protection from harsh afternoon sun. Soil: Loves rich, moist, but well-drained soil.

True to its name, this species produces edible, white tubers that are used in South American cuisine, often described as having a delicate, potato-like flavor when cooked.

Unlike some tricky tropicals, B. edulis is known to be quite vigorous and forgiving. It’s a great choice for container growing (5-gallon size min) or climbing over a trellis or host shrub.

Don't cut the vines too early! They flower at the tips of their long, twining shoots.

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It is hardy to Zone 8, with roots that can handle light frosts, and flowers that bring in hummingbirds!. Quick Tips for Success: