Ham shanks are often considered a "butcher’s secret" because they are economical and versatile.
: Choose shanks that look "meaty" rather than just skin and bone. A good shank typically weighs between 1.5 lbs and 7 lbs depending on whether it is sold as a small joint or a larger "shank portion". 2. Preparation Tips buy ham shanks
Most ham shanks are sold smoked, which technically means they are cooked, but they still require further preparation to become tender. Baked Ham Shank Recipe - Garlic & Zest Ham shanks are often considered a "butcher’s secret"
: Look for them at retailers like Whole Foods for uncured, high-quality options, or at local butcher shops for the meatiest cuts. They are also frequently found in the freezer sections of stores like Walmart and WinCo Foods . They are also frequently found in the freezer
Buying ham shanks is a savvy move for anyone looking for deep, smoky flavor and tender meat without the high price tag of a whole ham. This guide covers how to pick the best ones and what to do with them once you get them home. 1. Where to Buy & What to Look For
: Always prioritize the ham shank over a ham hock if you want more meat. The shank comes from the leg area just below the shoulder or hip, making it meatier than the bonier, ankle-based hock.