: No damage from insects or mechanical bruising. Lettuce Buying Guide: Varieties, Grades, Storage - US Foods
According to standards like those from US Foods , high-quality lettuce must meet these criteria: : Not soft, burst, or decaying. buy lettuce
: Tender leaves branching from a single stalk rather than forming a tight head. These add vibrant color and an earthy, refreshing taste to mixed green salads. 2. Selection Guide: What to Look For : No damage from insects or mechanical bruising
: Whole heads are typically cheaper per pound because you aren't paying for the labor of washing and chopping. They also have a longer shelf life—up to 1–3 weeks—compared to bagged salad, which often lasts only a few days. These add vibrant color and an earthy, refreshing
To ensure you buy the freshest produce, look for these quality indicators:
: Soft, velvety leaves with a mild, sweet, and buttery taste. Ideal for delicate salads and as "cups" for lettuce wraps or low-carb taco shells.
: When buying bagged or boxed greens, avoid packages with excessive moisture or condensation inside, as this accelerates rot. 3. Buying Strategy: Cost and Sustainability