He scooped a mound of the frothy beans onto a bowl of steaming white rice. He took a breath, braced himself, and took a bite.
: The most common; easy to mix and eat with rice. buy natto
"Good for the heart," she whispered in Japanese, then moved on. He scooped a mound of the frothy beans
He took the tiny packets of hot mustard and dashi soy sauce, drizzling them over the beans. Then came the work. He picked up his chopsticks and began to stir. Ten times, twenty times, fifty times. The beans began to transform, spinning out long, iridescent threads of white slime—the "neba-neba" that purists prized. The more he stirred, the cloudier and stickier it became. "Good for the heart," she whispered in Japanese,
Natto freezes exceptionally well; just thaw it in the fridge overnight before you want it.
If you want to know more, I can find specific brands near you or give you a list of toppings to make the flavor even better! How to Make Natto - Brod & Taylor Canada
: Best for sushi rolls or mixing into pasta.