Buy — Russian Caviar

The most prestigious and expensive. It features large (3–4 mm), light-to-dark gray eggs with a buttery, creamy flavor.

"Russian caviar" typically refers to black sturgeon roe from the Caspian or Black Sea regions. buy russian caviar

Authentic caviar is a high-value target for counterfeits. Use these checks: A Beginner's Guide to Caviar - Wine Enthusiast The most prestigious and expensive

Smallest eggs (1–2 mm) with a dark gray color. It has a high fat content and an intense, spicy, and salty taste. light-to-dark gray eggs with a buttery