Buy Salmon Fish • Bonus Inside

How the fish was raised or caught impacts both flavor and environmental health.

It should have a neutral or mild ocean scent. Avoid salmon that smells "fishy," sour, or like ammonia.

Wild-caught salmon (often from Alaska) is generally leaner with a more robust flavor. Farmed varieties are more consistent in availability and often have higher fat content. buy salmon fish

Look for labels like MSC (Marine Stewardship Council) for wild fish or ASC (Aquaculture Stewardship Council) for farmed salmon to ensure sustainable practices.

Use your senses to ensure the fish is high quality and safe to eat. How the fish was raised or caught impacts

Eyes should be clear and slightly bulging; gills should be bright red. 3. Consider Sourcing and Sustainability

Fillets should be vibrant (pink to deep red) with no darkening or yellowing at the edges. Wild-caught salmon (often from Alaska) is generally leaner

Alaskan wild salmon runs typically occur in early summer, which is often when prices are most competitive for fresh wild varieties.