Ansul K-GUARD Kitchen Fire Extinguisher : Known for using a low pH agent, it's often paired with the R-102 Restaurant Fire Suppression System.
The agent significantly cools the hot cooking fat below its auto-ignition temperature, preventing reflash. Key Features of Class K Extinguishers buy type k fire extinguisher
Class K extinguishers use a wet chemical agent (usually a mixture of potassium acetate, potassium carbonate, or potassium citrate). When sprayed, this chemical reacts with the burning oil, turning it into a soapy, non-flammable foam. Two-Pronged Attack: Ansul K-GUARD Kitchen Fire Extinguisher : Known for
Kanex K Class Kitchen Fire Extinguishers : Specialized for high-temperature vegetable and animal oil fires. When sprayed, this chemical reacts with the burning
Badger Class K Wet Chemical Extinguisher : An industry-standard, high-efficiency option designed specifically for commercial kitchen hazards.
According to NFPA codes, they are required in commercial kitchens wherever cooking appliances produce grease-laden vapors, such as deep-fat fryers.
Cooking oils and fats are prone to catching fire when heated to high temperatures in fryers, griddles, and pans. These fires are exceptionally hot, and if not handled correctly, they can reignite quickly after being extinguished.
