Different salmon have distinct flavors and price points. Identifying your preference is the first step:

Transporting fresh or frozen fish requires planning. You have three main options:

: More affordable and has a much longer shelf life. It is typically cooked in its own juices, resulting in a milder flavor.

: Usually salt-cured or smoked and vacuum-sealed (cryo-packed). It is pricier due to the labor-intensive process but offers a richer, firmer texture. 4. Getting It Home