The term likely derives from the Latin carne levare ("to remove meat"), marking the final period of indulgence before the 40 days of Lent.
JET Programme Series: Carnival - a part of my National Identity Carnaval, Carnaval
: Traditionally, this was the time to consume all remaining stocks of meat, fats, and dairy, leading to the "Fat Tuesday" ( Mardi Gras ) traditions. The term likely derives from the Latin carne