Made from damaged or fragile eggs that are salted and pressed together.
The rarest and most expensive; large, light-gray eggs with a buttery flavor. caviare
Caviare is typically treated as a standalone experience or a delicate garnish. FRESH START, FRESH CAVIAR - Pat McNees Made from damaged or fragile eggs that are
Not a species, but a Russian term meaning "little salt," indicating high-grade roe preserved with minimal salt. caviare