: Char it on a grill to get crispy, blackened edges while the stalks remain juicy.
If you'd like to try a specific dish, would you prefer a recipe or a bright, crunchy salad idea? How Italians Cook Escarole (you might be missing out) chicory escarole
If you are looking to create an interesting culinary piece, treat escarole as a canvas for : : Char it on a grill to get
Visually, escarole is a trickster. It looks like a sturdy head of romaine or green leaf lettuce , but its leaves are thicker, wavier, and far more resilient. but its leaves are thicker