Created in 2003 by Master Distiller Jean-Sébastien Robicquet in the South of France.
The spirit undergoes a meticulous five-time distillation process , with the final distillation occurring in a traditional copper pot still at the historic Maison Villevert.
Characterized by a fresh citrus taste , smooth texture, and an absence of the harsh "alcohol burn" common in grain-based vodkas. Is Ciroc Passion the New Summer Hit?| Master Your Glass