Download Lis Na7301 Pdf Apr 2026

Requires adherence to the maximum limits permitted by national regulations or the FAO/WHO Codex Alimentarius . ⚖️ Pros & Cons

Defines terms for paddy rice, husked rice, and milled rice (both aromatic and non-aromatic). Download lis na7301 pdf

This document outlines the for rice ( Oryza sativa L. ) intended for direct human consumption. It is a critical tool for importers, exporters, and food safety inspectors to ensure product quality and safety across borders. 📋 Key Components of the Standard Requires adherence to the maximum limits permitted by

Sets limits for moisture content (typically not to exceed 15.0% ) and organic/inorganic extraneous matter. Download lis na7301 pdf