Dscf2134 (finger).mov Instant

Add the egg and milk, mixing everything thoroughly with a fork.

This is a "cut and come again" cake—a hearty, simple loaf that stays moist and is perfect for a Sunday tea. Ingredients Self-raising flour 4 oz Soft margarine 4 oz Caster sugar 4 oz Chopped dates (pitted) 1 Large banana (mashed) 1 Large egg 4 tbsp Milk Pinch of salt Topping: Demerara sugar or chopped walnuts Step-by-Step Instructions DSCF2134 (Finger).MOV

Rub the soft margarine and salt into the flour until the mixture resembles fine breadcrumbs. Sweeten: Stir in the caster sugar. Add the egg and milk, mixing everything thoroughly

Mix in the chopped dates and the mashed banana. Add the egg and milk

The outside should be crisp while the inside remains soft.