Eau De Javel V Menu -

: Store upright in a cool place away from sunlight and acidic products. 2. Dilution "Menu" (Mixing Ratios)

: Do NOT mix bleach with ammonia, vinegar, or rubbing alcohol, as this creates toxic or corrosive gases. EAU DE JAVEL V MENU

: Wear alkali-resistant gloves (PVC, neoprene, or rubber) and safety glasses. : Store upright in a cool place away

Eau de Javel (bleach) is a powerful disinfectant named after the Javel neighborhood in Paris where it was first produced. Because of its high concentration of (usually 5%–9%), it must be handled and diluted properly to ensure safety and effectiveness. 1. Safety Checklist or rubbing alcohol

Before starting, ensure you have the proper protective gear and environment:

: Open windows and doors to allow fresh air to circulate.