Franklin Apr 2026

Sausage making requires precision, especially regarding temperature.

: Cook the ribs bone-side down. The bone acts as a natural insulator and heat distributor, with the marrow contributing to the overall taste. Heat : Maintain a horizontal smoker at for about 8 hours to fully render the fat. Homemade Sausage franklin

: Use a simple rub of half salt and half pepper. Pat it onto the meat rather than rubbing it in to ensure an even coating that attracts smoke. Cooking : Use an indirect offset smoker at roughly Sausage making requires precision

Making the Perfect Brisket | BBQ with Franklin | Full Episode franklin