While North American domesticated goosefoot eventually went extinct in its farmed form, its South American cousin— ( Chenopodium quinoa )—became a global sensation. They are so closely related that the wild goosefoot in your backyard is essentially "wild quinoa". 3. The Master of Disguise Goosefoot goes by many names depending on who you ask: Lamb’s Quarters: Its most common foraging name.
The name "goosefoot" is literal. The leaves are shaped remarkably like the webbed foot of a goose. If you look closely at a Goosefoot leaf , you’ll also notice a distinct white, powdery coating on the underside that feels like flour or meal. 5. A Modern Forager’s Favorite What is a Goosefoot anyway? goosefoot
A traditional European name, as it was often used to fatten poultry. Bathua: A cherished winter superfood in Indian cuisine. The Master of Disguise Goosefoot goes by many
A nod to its hardiness and use as livestock fodder. 4. Why the Name? If you look closely at a Goosefoot leaf