Gordi Rica – Verified Source

Watch these step-by-step tutorials to master the art of making perfectly stuffed gorditas:

Mix equal parts instant corn masa flour (like Maseca) and warm water until it reaches a soft modeling clay consistency. Add a pinch of salt for flavor.

Roll the dough into golf-ball-sized rounds, then flatten them into thick discs—much thicker than a standard tortilla. Gordi Rica

(a "fat" or "chubby" Mexican dish) and . While there isn't a single entity by that name, 1. Making Authentic Gorditas ("The Little Fat Ones")

Once cooked, slice a pocket halfway around the edge while still warm and fill with: Watch these step-by-step tutorials to master the art

are thick corn or flour pockets that can be stuffed with a variety of savory fillings.

Chorizo and potatoes, shredded beef, or chicharrón in salsa verde. Sweet: " Gorditas de lechera (a "fat" or "chubby" Mexican dish) and

Sear them on a lightly oiled griddle or comal over medium-high heat until golden brown on both sides.