Gost R 53379 (Hot ✔)

GOST R - Federal Agency on Technical Regulating and Metrology

is the official Russian national standard for soft cheeses , establishing precise technical specifications for production, quality, and safety.

To meet GOST R 53379, soft cheeses are evaluated on a point-based scale (totaling 100 points) across several categories: gost r 53379

This standard applies specifically to made from cow's milk or milk-based products. It covers several traditional and popular varieties, including: Russian Camembert Adyghe Cheese (Адыгейский) Lyubitelsky Moale, Ostankinsky, and Klinkovy 2. Quality & Sensory Requirements

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. GOST R - Federal Agency on Technical Regulating

The standard mandates strict limits on the chemical composition of the cheese:

Whether you are a food producer, importer, or a curious consumer, Quality & Sensory Requirements For businesses

The most critical factor; must be characteristic of the specific variety without off-flavors.