How To Buy Figs | Essential Cheat Sheet |

Extremely sweet, sticky, and purple-black. Great for eating plain or with cheese.

What is it where you are? (Prime season is usually June and late August/September). how to buy figs

Small splits or cracks in the skin are actually a good sign. It means the fruit has stretched to its limit with sugar and moisture. Extremely sweet, sticky, and purple-black

Green or striped on the outside with a bright pink interior. These are the "jammiest" and taste like strawberry preserves. 5. Pro Tip: The "Eat Now" Rule (Prime season is usually June and late August/September)

Milder and less sweet than the Mission. They have a more robust, "meaty" texture that holds up well in salads.

The stem should be firm and stay attached. If the area around the stem is shriveled or hard, it was likely picked too early. 3. The Smell: The Fermentation Rule Always give the carton a quick sniff. Sweet and Floral: This is what you want.

If you see a tiny amber-colored drop of nectar at the bottom (the "eye"), grab it. That’s a concentrated honey-like syrup.