Innovative Technologies In Beverage Processing Today
: Strategies for utilizing by-products from the juice and non-alcoholic beverage sectors.
: Specific guidance for pome fruit juices (apples, pears), citrus, berries, and grain-based drinks. Innovative Technologies in Beverage Processing
: Passes an electrical current directly through the beverage, generating heat internally and more uniformly than conventional methods. : Strategies for utilizing by-products from the juice
For an in-depth technical guide, the book (2017), edited by Ingrid Aguilo-Aguayo and Lucia Plaza, is a definitive resource in the IFST Advances in Food Science series . It covers: the book (2017)
: Employs sound waves to create cavitation, which disrupts microbial cells and helps in extracting juices from fruit pulps. Novel Thermal Techniques :
