Roast "low and slow"—often at 320°F (160°C) for 3 to 4 hours—until the meat falls off the bone.
Paper plates, cotton balls (for "wool"), black construction paper (for the face and legs), and googly eyes. Steps: Lamb felirat Angol
Glue cotton balls or shredded paper to a plate until it's fluffy. Cut out an oval head and rectangular legs from black paper. Roast "low and slow"—often at 320°F (160°C) for