Бѓљбѓ”бѓљбѓђ Бѓ•бѓ”бѓёбѓђбѓ’бѓјбѓ Бѓ - Бѓўбѓбѓ§бѓ•бѓђбѓ Бѓјбѓљбѓ Бѓєбѓ®бѓќбѓ•бѓ Бѓ”бѓ‘бѓђбѓёбѓ Бѓ”бѓ Бѓ—бѓ®бѓ”бѓљ Бѓ›бѓбѓ—бѓґбѓ•бѓђбѓ›бѓў Lela Veshaguri Бѓ”бѓ«бѓ¦бѓ•бѓњбѓ”бѓ‘бѓђ Бѓґбѓђбѓ Бѓ—бѓ•бѓ”бѓљ Бѓ”бѓ›бѓбѓ’бѓ Бѓђбѓњбѓўбѓ”бѓ‘бѓў -

To fully appreciate a Lela Veshaguri wine, follow these steps:

A bold, deep "teinturier" grape (red skin and red flesh) known for its intense color and notes of dark berries, licorice, and spice. To fully appreciate a Lela Veshaguri wine, follow

Learning about the 8,000-year history of Georgian wine. Her work often centers on natural, small-batch wine

Lela Veshaguri is a respected and ethno-cultural figure known for preserving ancient viticulture traditions. Her work often centers on natural, small-batch wine production using the traditional Qvevri (terracotta vessel) method, typically in the Kakheti region of Georgia. History and Philosophy Her work often centers on natural

A versatile white grape often fermented on its skins in a Qvevri, resulting in a complex "amber" wine with tannins and notes of dried apricots and nuts.

Most of her activities are centered in the village of Lower Alvani or the surrounding Kakheti foothills.