Deglaze the hot pan with water to lift residues, rinse, and dry immediately.
Heat until the oil just begins to smoke, then turn off the heat and let it cool. Repeat 2–3 times until the pan develops a golden-brown patina. 3. Usage & Compatibility lionese de buyer
Tomato sauce, lemon, or vinegar will strip your hard-earned seasoning. Deglaze the hot pan with water to lift