Products like Ghirardelli Premium Sauce
When buying high-end brands like , look for the "drop system" on the label to determine how liquid the chocolate will be when melted: liquid chocolate buy
Lower cocoa butter; thicker consistency. Best for flavoring ganaches or molding large hollow figures. Products like Ghirardelli Premium Sauce When buying high-end
The versatile "all-round" choice for most pastry work. liquid chocolate buy
or Torani Puremade Sauce stay liquid at room temperature and are ideal for coffee and ice cream. Fountain/Fondue Chocolate
To ensure you are buying real chocolate and not a "chocolate-flavored" substitute, check the label for these indicators: A Pastry Chef's Guide To Couverture Chocolate for Melting