Migas De — Pan

: Day-old bread (cubed or crumbled), garlic, olive oil, and pimentón (smoked paprika). Common Add-ons

If you simply need breadcrumbs for coating or topping dishes, you can easily create them at home. Migas de pan

Originally a humble meal for shepherds, this dish uses stale bread as the base. It is savory, hearty, and often served with a variety of salty and sweet accompaniments. : Day-old bread (cubed or crumbled), garlic, olive