Pour the hot mixture onto a greased baking sheet or into a mold lined with parchment paper. Smooth the top to about 2.5 cm (1 inch) thick.
1 teaspoon vanilla extract or a tablespoon of rum/cognac for depth. Instructions orehovaja pomadka recept
This version uses a traditional boiling method to achieve a soft, melt-in-your-mouth consistency. Pour the hot mixture onto a greased baking
To check if it's ready, drop a small amount of the boiling syrup into cold water; it should form a soft ball. it should form a soft ball.