Oscar 💯 Limited Time

Preparing an "Oscar" piece—specifically —is an elegant way to celebrate. The dish consists of a tender steak (traditionally filet mignon) topped with crab meat, asparagus, and Béarnaise sauce. Here is how to prepare a restaurant-quality Steak Oscar at home, based on expert recipes. 1. Key Components

internal temperature), or until desired doneness. Let them rest for 5–10 minutes.

Sear in a cast-iron skillet over high heat for 4 minutes per side for medium-rare ( Sear in a cast-iron skillet over high heat

For a 2026 Oscar party, you can also consider thematic variations like or Tuna Tartare for appetizers.

Make a quick Béarnaise by combining egg yolks, white wine vinegar reduction, and slowly whisking in warm clarified butter. 3. Pro Tips for Success

Sear the steak, then use the same skillet to steam/sear the asparagus in the meat drippings to add flavor.

Pat steaks dry and season heavily with salt. Let them rest at room temperature for 40 minutes before cooking. top with steak

Arrange asparagus, top with steak, then crab, and drizzle generously with Béarnaise. 3. Pro Tips for Success