Recipe - Pork

Cooking pork is an art that balances juicy interiors with perfectly rendered fat or crispy exteriors. Whether you're aiming for a slow-roasted shoulder

: For lean cuts like chops or loin, a 3% salt-to-water brine (with sugar, bay leaves, and peppercorns) for 6–12 hours prevents moisture loss. pork recipe

Pork is leaner than it used to be, making it prone to drying out. Cooking pork is an art that balances juicy

: If you want crispy crackling, pat the skin bone-dry with paper towels and season generously with salt. 2. Top Pork Cooking Methods a 3% salt-to-water brine (with sugar