Pounding: Matures

: Mature fallen acorns are often processed by drying them and then pounding the meat in a mortar to create a fine flour. Mature Development vs. "Pounding" Work

In animal husbandry and physical training, the term "pounding" is often used to describe high-impact or intense physical activity that must be avoided until a subject is fully mature: pounding matures

The Mature Distance Runner: Fundamentally Speaking Part Five : Mature fallen acorns are often processed by

: In some cultures, rice is harvested specifically at an "immature" green stage and roasted. After roasting, it is immediately pounded to produce flattened, dehusked grains known as "pepeta". Processors use grain color to determine the optimum maturity for this pounding process. After roasting, it is immediately pounded to produce

In agriculture, the ability to be "pounded" is often a defining characteristic of specific plant varieties that have reached maturity: