Recept Holodnogo 📍

When the temperature rises, the last thing you want is a steaming bowl of heavy soup. Enter Holodny Borsch

Grate your cooked beets using a coarse grater. If you boiled them yourself, save the purple cooking water—it’s full of flavor and color.

Traditionally made with a mix of beet broth and water, or more popularly, Kefir for a creamy, tangy twist. recept holodnogo

Combine your grated beets with the liquid (beet broth, water, or kefir). Stir in your chopped vegetables and herbs.

on a separate plate. The combination of the icy soup and the warm, soft potatoes is the "secret sauce" of this traditional meal. When the temperature rises, the last thing you

Loaded with antioxidants from beets and fresh vitamins from herbs.

Холодный борщ, рецепты на RussianFood.com Traditionally made with a mix of beet broth

The star of the show. You can boil them or use pre-cooked, vacuum-packed beets to save time.