Chaju Na Chae: Recept Piroga K

This version is famous for its "long feature" characteristic: it stays soft for several days and develops a deeper flavor over time. : 10 minutes Bake time : 30–40 minutes Yield : 1 medium cake (approx. 20–22 cm mold) Ingredients

: 1 tsp (leavened with 1 tsp vinegar or lemon juice). Step-by-Step Instructions

: Brew 2 tsp of loose black tea (or 2 bags) in 250 ml of boiling water. Let it steep until very dark and cool to room temperature. recept piroga k chaju na chae

: 150–200 g (adjust based on the sweetness of your jam). Flour : 300–450 g (roughly 2–2.5 cups). Vegetable Oil : 3–4 tbsp (odorless).

: Insert a toothpick into the center; it should come out clean. This version is famous for its "long feature"

The (пирог на заварке) is a classic, budget-friendly Russian "pantry staple" dessert. It is beloved for its moist, honey-like texture and dark color, despite often containing no honey at all. Quick Tea Pie with Jam

: Pour the batter into a greased or parchment-lined form. Bake at 180–200°C (350–390°F) for 30–40 minutes. Step-by-Step Instructions : Brew 2 tsp of loose

: Sift in the flour and add the leavened baking soda. Stir until the batter is smooth and resembles thick sour cream.