Recept Ryby He Iz Shhuki Guide

Toss the fish with salt and 60-100ml of 9% vinegar. Let it sit in the refrigerator for at least 1-2 hours until the meat turns white.

Season with garlic, coriander, red and black pepper, and soy sauce. recept ryby he iz shhuki

When prepared correctly, the fish meat becomes firm and white as it marinates, contrasting with the crunch of added carrots and onions. Toss the fish with salt and 60-100ml of 9% vinegar

Use fresh pike fillets (about 1.5kg). Cut the meat into thin diagonal slices (3-5mm). When prepared correctly, the fish meat becomes firm

For the best flavor, let the finished dish rest in the refrigerator for another 4-6 hours .

Heat about 50ml of vegetable oil until very hot and pour it directly over the spices to release their aroma, then mix everything thoroughly.

The combination of vinegar and red pepper gives it a sharp, refreshing profile that works well as an appetizer.