Avoid "aggressive" ingredients like vinegar or heavy mayonnaise, as they can break down the delicate fish fibers. Shawarma salmon skewers with tahini yogurt

: Use fresh salmon (sjomga) or other high-quality red fish like trout or pink salmon.

: Remove the skin and bones, then cut the fillet into uniform cubes about 1.5 to 2 inches (4-5 cm) thick to ensure even cooking.

: Many traditional guides, such as those from Русская Рыбная Компания (Russian Fish Company) , suggest alternating the fish with red onion rings, zucchini, or cherry tomatoes on the skewers. 2. Marinade Options

If SEO was a sport, what would it be?

Ultramarathon.

Which song would you choose to be your life’s soundtrack?

To live and die in LA 🙂

Who did you want to be growing up?

A vet.

What superpower would you like to have?

Explaining technical SEO to the non-tech crowd.

Does pineapple belong on pizza?

Never.

Would you rather have a pet dragon or unicorn?

A well-behaved dragon.

Would you rather visit the Moon or the Mariana Trench?

Neither please.

3rd cup of coffee of the day. Too much or just getting started?

3rd cup always means a long day at work.

What’s the best thing you’ve ever eaten?

Freshly baked bread & olive oil.

How would you describe your job with a movie title?

The IT Crowd.

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Recept Shashlyk - Iz Sjomgi

Avoid "aggressive" ingredients like vinegar or heavy mayonnaise, as they can break down the delicate fish fibers. Shawarma salmon skewers with tahini yogurt

: Use fresh salmon (sjomga) or other high-quality red fish like trout or pink salmon. recept shashlyk iz sjomgi

: Remove the skin and bones, then cut the fillet into uniform cubes about 1.5 to 2 inches (4-5 cm) thick to ensure even cooking. recept shashlyk iz sjomgi

: Many traditional guides, such as those from Русская Рыбная Компания (Russian Fish Company) , suggest alternating the fish with red onion rings, zucchini, or cherry tomatoes on the skewers. 2. Marinade Options recept shashlyk iz sjomgi

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