Recept Svinina Lopatka -

1 large onion (roughly chopped), 200ml water or light beer. Step-by-Step Guide

Roast for . Check occasionally; if the liquid has evaporated, add a splash more water. recept svinina lopatka

: Remove the lid/foil. Increase the temperature to 200°C (400°F) . Roast for another 20–30 minutes, basting once with the juices from the pan, until the outside is dark golden brown and crispy. 1 large onion (roughly chopped), 200ml water or light beer