Restaurants — [s18e4]

: Chefs had to elevate Campbell’s Soup for guest judge Dale Talde . Elimination Challenge

: While not a restaurant, this location is synonymous with the "hard cider and fruit" vibe of the episode. [S18E4] Restaurants

: The "No Vegetable" rule forced creative innovation, such as oyster with fruit acid sauces and Avishar’s " " (an Ohio-style fruit risotto). : Chefs had to elevate Campbell’s Soup for

: While the Top Chef contestants were in Oregon, fans of high-pressure restaurant challenges might also enjoy the Atelier Moessmer in Italy (a three-Michelin-star establishment), which was a major feature in a similar episode of MasterChef: The Professionals . Key Episode Highlights : While the Top Chef contestants were in

: A 35-mile scenic drive featuring over 25 farm stands, orchards, and wineries. It served as the primary backdrop for the Elimination Challenge.

: The panel included Melissa King , Carrie Baird , Tom Colicchio , and Gail Simmons . Where to Find More "Restaurant Wars" Content

For fans specifically interested in the format (which occurs later in Season 18, Episode 8), the show moved to a "Chef’s Table" style to highlight technical precision over front-of-house management. Expand map Oregon Top Chef Locations Global Fine Dining