To ensure they are light, chill the mixture for 30 minutes before rolling. Wet your hands slightly and roll them into small, golf-ball-sized rounds.
1 lb Ground Veal (or a 50/50 mix of veal and pork for maximum tenderness). [S1E9] Olivia's S***balls
In a large bowl, combine the meat, panade, cheese, garlic, shallot, parsley, egg, and seasoning. Use your hands to mix just until combined. Do not overwork the meat , or it will become tough. To ensure they are light, chill the mixture