If you're here for the dip, the best way to get that authentic flavor is the method common in Mexico.
: Slice tomatoes and peppers in half. Sear them on a hot pan until slightly charred to add depth. Prep : Dice the onion and peel the garlic. If you're here for the dip, the best
: Add salt, pepper, and lime juice to taste. Let it sit in the fridge for an hour to let the flavors marry. Prep : Dice the onion and peel the garlic
: Shift weight back to your right foot (step in place). Count 3 : Bring your left foot back to the center. Count 4 : Pause. Count 5 : Step back with your right foot. : Shift weight back to your right foot (step in place)
: Shift weight forward to your left foot (step in place). Count 7 : Bring your right foot back to the center. Count 8 : Pause.
: If you're looking for community-tested variations, the SalsaSnobs Reddit Guide is a goldmine for beginners. Salsa Dancing for Beginners