: Discusses a wide range of non-edible sources, including switchgrass, crop residues, yard trimmings, and food processing waste .
The detailed feature you are referring to is the book by Roland A. Jansen, published by Wiley-VCH . It serves as a comprehensive resource covering the scientific, economic, and political aspects of the bioenergy market. Key Features of the Book Second Generation Biofuels and Biomass: Essenti...
: Highlights how second-generation fuels can reduce greenhouse gas emissions and avoid competition with the food and feed industry. : Discusses a wide range of non-edible sources,
: Examines the technology behind second-generation biofuels, focusing on lignocellulosic biomass (non-food materials like agricultural residues and forest biomass). Second Generation Biofuels and Biomass: Essenti...
: Provides concrete case studies, such as the use of biofuels in the aviation industry .