Peppers — Simple Pickled Chilli

Let the jar sit at room temperature until cool. Fasten the lid and refrigerate.

Do you have a you're planning to use for this recipe? Simple Pickled Chilli Peppers

In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are fully dissolved. Let the jar sit at room temperature until cool