: While grounded in science, the book is noted for its approachable, easy-to-read style and high-quality design.
The book includes a wide array of recipes that emphasize slow fermentation and flavor development. Some of the highlighted bakes include: SourdoughbyScienceepub
: Newman uses her expertise in culturing microbes to explain how yeast and bacteria interact within a starter. : While grounded in science, the book is
: It features over 50 recipes , ranging from basic loaves to more specialized bakes. Featured Recipes : While grounded in science