Sam Sifton from NYT Cooking recommends you make ... - Facebook
The story of the nacho began in 1943 in Piedras Negras, Mexico, just across the border from Eagle Pass, Texas. A maître d’ named was faced with hungry guests and a nearly empty kitchen. Using what was on hand, he topped fried tortilla triangles with shredded cheddar and sliced jalapeños. Super Nacho
The Ultimate Guide to the "Super Nacho": From History to Your Plate Sam Sifton from NYT Cooking recommends you make