Drape each tortilla over two bars of your oven rack [6, 26]. until golden and rigid—usually 7–10 minutes [6]. 🌮 The Secret to No-Mess Tacos: "Stand-and-Stuff"
You don't need a deep fryer to get a perfect U-shape. Lightly brush corn tortillas with olive oil [6]. taco shells buy
Crush them over a taco salad for instant crunch [7, 38]. Casseroles: Use them as a base for a " " or burrito-style casserole [11, 24]. Drape each tortilla over two bars of your oven rack [6, 26]
Stand your shells upright, side-by-side, in a 9x13 baking dish [10, 18]. 24]. Stand your shells upright
: Just break them into smaller chips and load them with toppings [7].