Mix the kefir, salt, soda, and oil. Gradually incorporate the flour and butter until a soft, non-sticky dough forms. Let it rest for 20–30 minutes.
Salt, black pepper, and optionally cumin or coriander. vak balish recept
Gather the edges of the dough toward the center, pinching them together but leaving a small circular hole at the very top. Mix the kefir, salt, soda, and oil
Watch these step-by-step demonstrations to master the technique of shaping and baking traditional Tatar Vak Balish: Mix the kefir
Arrange on a greased tray and brush with egg yolk for a golden finish. Bake at 180°C (350°F) for 35–45 minutes .
Halfway through baking, you can pour a tablespoon of meat broth into each hole to ensure the inside remains incredibly juicy.