The secret to great stuffing starts with the bread. You want something hearty enough to hold up against the broth without turning into mush.
: Use "day-old" bread or toast your bread cubes in a low oven ( 250∘F250 raised to the composed with power F vegan stuffing
: Brown rice bread or specialized gluten-free loaves work well if you need an allergy-friendly version. The secret to great stuffing starts with the bread