For taking pulque home, several retailers stock canned and bottled versions, including "Pulque Natural" and flavored varieties.

: This dedicated spot brings the experience of a traditional Mexican pulqueria to Chicago. They offer pulque batched in Mexico with fresh agave nectar and enhanced with natural flavors like mango, pineapple, coconut, and strawberry.

: Formerly known as Pulqueria Pilsen, this location has been reported by local enthusiasts to still offer pulque selections .

In Chicago, you can find at specialized pulquerias that serve it fresh or at various liquor stores and carnicerias that sell bottled and canned versions. Because fresh pulque has a very short shelf life and does not travel well, most options in the city are pasteurized canned varieties like Pulque 1881 or Casa Martinez . Pulquerias and Restaurants (Fresh Options)